Island Spareribs * 3 to 4 Pounds Small Pork Spareribs * 1/2 Cup sugar * 1/2 T. salt Island Marinade: * 1 Cup ketchup * 1 T. Hoisin Sauce * 1 garlic clove, Crushed * 1/3 Cup brown sugar, Firmly Packed * 1 T. Honey * 1 T. soy sauce * 1/4 T. ground ginger Source: Unknown