Meat Filling: 1. * 1 finely chopped Onion 2. * 1/2 - 3/4 lb. Bacon, finely diced (or 1/2 lb. Bacon and 1/4 lb. Ham or Pork jowl) 3. * salt and pepper to taste Dough Ingredients: 1. * 3/4 cp. milk 2. * 1/4 cp. butter 3. * 2 tsp. salt 4. * 2 Tbsp. Sugar 3 1 pkg. (about 1 Tbsp.) dry yeast 1. * 1/4 cp. warm water 2. * 1 beaten egg 3. * 3 1/2 cps. white flour 4. * 1 - 2 Tbsp. sour cream (otional) Glaze Ingredients: 1. * 1 egg, beaten 2. * 1 - 2 tsp. milk or water 3. * 1/4 tsp. Sugar (optional)