Serving suggestion: Fill a hollowed out loaf of round bread (Tuscany, pumpernickel, Rye) with the slightly drained peppers. Arrange hollowed out loaf on a serving platter with the torn bread pieces and cubes of Cheese arranged in a circle around the outside of the loaf. Makes an attractive centerpiece that doesn't last long. When the peppers are gone, tear up the remaining loaf and eat the pieces. It will be nicely flavored with the pepper juice. Recipe from sneakykitchen.com