Italian cow's milk cheese, rich and creamy in texture, with a mild, sweet aroma and taste. Also called Gorgonzola dolce, this soft, mild, blue-veined cheese can be served as either an appetizer or dessert.
| Graph IRI | Count |
|---|---|
| http://dbkwik.webdatacommons.org | 9 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
