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an Entity in Data Space: dbkwik.org

A taste taint giving the coffee brew a lifeless character, due to a loss of organic material in the coffee bean. Result of oxygen and moisture penetrating the bean fiber after roasting.

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Identifier (URI)Rank
dbkwik:resource/EOz-2gfF2RZsNS7NXeCvbA==5.88129e-14
dbr:Insipid5.88129e-14
dbkwik:resource/QVQt42M3tN_wbWT_OLWjCQ==5.88129e-14
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