Pistachio Eclair Dessert 3 cups cold milk 1 package (3.4 ounces) instant pistachio pudding mix 1 package (3.4 ounces) instant French vanilla pudding mix 1 carton (8 ounces) frozen whipped topping, thawed 1 package (14.4 ounces) graham crackers 1 can (16 ounces) chocolate frosting In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. In a 13-in. x 9-in. x 2-in. dish, layer a third of the graham crackers and half of the pudding mixture. Repeat layers. Top with remaining graham crackers. Refrigerate for at least 1 hour.