sauerkraut Casserole * 3 Lbs. Pork Steak, Cut in Cubes & Browned * 2 Lg. Cans sauerkraut, Drained * 1 (12 Oz.) Pkg. Kluski Noodles, Parboiled * 2 Cans Cream of Mushroom Soup * 1 Box Lipton's Onion Soup Brown Meat; Take Meat Out; in That Juice Dilute The Mushroom Soup. Put The Meat First in The Casserole Dish, Then Add The sauerkraut, Noodles, Mushroom Soup That Was Diluted.Sprinkle Onion Soup Between The Layers. Bake 1 1/2 Hours At * 325 to 350 Degrees. Enjoy it's delicius