("Sollongtang") is rice beef noodle soup seasoned with sesame seeds, salt, pepper, scallions, and sesame oil. It is served with rice as the main meal and is accompanied by side dishes and a radish "kimchi" called "kaktugi"
| Graph IRI | Count |
|---|---|
| http://dbkwik.webdatacommons.org | 10 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
