The Hungarian cuisine is well known as being one of the most complex in the world, having a large variety of dishes appreciated both by the innate people and the large number of tourists who have visited this wonderful country. Situated in the Center of Europe in a magnificent environment with fertile, flat plains, Hungary has always been craved for all the riches that it posses, either from her foreigner neighbors situated in the West Side or from those in the East Side. Their implication in the Hungarian history left these way also a mark over the Hungarian cuisine. Some of the oldest information regarding Hungarian gastronomy was written somewhere in the 15th century under the rule of King Matthias Corvinus. On his demand, everything that happened at his court, including what they ate a