Add to broth: * 1 carrot diced * 2 potatoes, diced * ½ cup fresh or frozen green peas In a large saucepan, saute in 2 to 3 tablespoons oil: * 1 medium Onion chopped * ½ green bell pepper chopped * 1 stalk celery minced * 2 cloves of garlic minced * 2 cups uncooked rice * 3 cups reserved broth * 1 teaspoon salt * dash of pepper * several sprigs of cilantro