German fish with beer. The sauce combines sweet, sour, and spicy flavors. In Germany, fresh carp is used, but since it is hard to find in the U.S. other fish may be substituted. * Makes 4 – 6 servings
| Graph IRI | Count |
|---|---|
| http://dbkwik.webdatacommons.org | 11 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
