This is really brunch, masquerading as a light supper. The recipe can easily be doubled to serve four generously – just spoon the ricotta mixture into a small loaf tin instead of individual moulds and bake for ten minutes longer. A small avocado and rocket salad makes an ideal accompaniment. * Preparation time : 10 minutes * Cooking time : 20 minutes to 25 minutes * Total time : 30 minutes to 35 minutes * Serves: 2