I made a pulled pork in the new CEPC on Wednesday night and today found the perfect use for some of the great broth from that dish. Hubby and I both love saurkraut so I made a simple cabbage saurkraut soup, it came out great and was something I will definitely make again. Saurkraut/Cabbage Soup 1 medium head of green cabbage shredded fine 2 15ounce cans saurkraut or 1 large bag 1/2 pound pork cubes, I used some leftover pulled pork 4 medium red potatoes, diced 1 medium onion diced 1/2 teaspoon pepper 6 cups stock, I used the broth from the pulled pork