Hojicha was a roasted green tea from the northern Doji lands which gave off a slight caramel arom. It was considered a very strong tea, its roasted bancha flavor was appreciated by samurai that were not particular.
| Graph IRI | Count |
|---|---|
| http://dbkwik.webdatacommons.org | 8 |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
