Making sausage from fresh pork allows cooks to choose the cuts they want. Many lean pork cuts work well for sausage, including trimmed boneless shoulder, trimmed loin or sirloin or even tenderloin. Making your own sausage also allows the cook to control the seasonings and added salt, or even omitting salt altogether. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Difficulty: Easy * Servings: 16 * Serving Size: 1 Piece * Carb Safe: Yes * From: National pork Board Via Dlife.Com