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Usage stats on Chickpea, Bulgur and Tomato Pilaf

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an Entity in Data Space: dbkwik.org

1. In large bowl, combine bulgur and 1 cup boiling water. Cover and let stand 30 minutes. 2. Fluff bulgur with fork. Add 1/2 teaspoon salt and remaining ingredients; stir well. Serve chilled or at room temperature.

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