Salts are ionic compounds composed of cations (positively charged ions) and anions (negative ions) so that the product is electrically neutral (without a net charge). These component ions can be inorganic such as chloride (Cl−), as well as organic such as acetate (CH3COO−) and monoatomic ions such as fluoride (F−), as well as polyatomic ions such as sulfate (SO42−).