Per serving (½ of recipe): * 423 Calories | 16g Fat | 72mg Cholesterol | 309mg Sodium | 35g Carbs | 5g Dietary Fiber | 4g Sugars | 34g Protein * Diabetic exchanges: 2 Starch | 3 Very Lean Meat | 1 Vegetable | 3 Fat
Identifier (URI) | Rank |
---|---|
dbkwik:resource/-IZZ14TmYSQJceysHT3EaA== | 5.88129e-14 |