Per serving (½ of recipe): * 423 Calories | 16g Fat | 72mg Cholesterol | 309mg Sodium | 35g Carbs | 5g Dietary Fiber | 4g Sugars | 34g Protein * Diabetic exchanges: 2 Starch | 3 Very Lean Meat | 1 Vegetable | 3 Fat
Graph IRI | Count |
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http://dbkwik.webdatacommons.org | 15 |