About: Austrian Cuisine

Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Austrian Cuisine Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : dbkwik.org associated with source dataset(s)

Nowadays, Austria only occupies a small part of the old empire. For more than six centuries, the Austrian Empire or the Habsburg Empire, as it was also named, contained parts of modern Switzerland, France, Germany, Italy, former Czechoslovakia, Hungary, former Yugoslavia, Poland, and two regions that today do not exist anymore under this name: Bohemia and Moravia. The cuisine, as all of the elements of the Austrian culture, was influenced by each of the nations that once lived on the territory of the empire. As proof of the influence stand the accents of the Austrians. Most of them speak Viennese with German accent, but there also are people that have Hungarian, Serbo-Croat, Czech, or Italian-Tyrolean accent. However, the Austrian cuisine was not affected only by the nations that lived on

Attributes	Values
rdfs:label	Austrian Cuisine Austrian cuisine
rdfs:comment	Nowadays, Austria only occupies a small part of the old empire. For more than six centuries, the Austrian Empire or the Habsburg Empire, as it was also named, contained parts of modern Switzerland, France, Germany, Italy, former Czechoslovakia, Hungary, former Yugoslavia, Poland, and two regions that today do not exist anymore under this name: Bohemia and Moravia. The cuisine, as all of the elements of the Austrian culture, was influenced by each of the nations that once lived on the territory of the empire. As proof of the influence stand the accents of the Austrians. Most of them speak Viennese with German accent, but there also are people that have Hungarian, Serbo-Croat, Czech, or Italian-Tyrolean accent. However, the Austrian cuisine was not affected only by the nations that lived on
sameAs	dbr:Austrian_cuisine
dcterms:subject	European Cuisine Austrian Cuisine
dbkwik:wackypedia/...iPageUsesTemplate	dbkwik:resource/0yBoeWt9qDKpvrY3ctuMHQ==
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/ulMjw3ueRB6Gadt-oSasdw==
abstract	Nowadays, Austria only occupies a small part of the old empire. For more than six centuries, the Austrian Empire or the Habsburg Empire, as it was also named, contained parts of modern Switzerland, France, Germany, Italy, former Czechoslovakia, Hungary, former Yugoslavia, Poland, and two regions that today do not exist anymore under this name: Bohemia and Moravia. The cuisine, as all of the elements of the Austrian culture, was influenced by each of the nations that once lived on the territory of the empire. As proof of the influence stand the accents of the Austrians. Most of them speak Viennese with German accent, but there also are people that have Hungarian, Serbo-Croat, Czech, or Italian-Tyrolean accent. However, the Austrian cuisine was not affected only by the nations that lived on its territory. The countries with which the empire had relations also influenced the cooking style. Hence, the Austrian cuisine has elements that are particular to the Turkish, Swiss, Alsacian, French, Spanish, Dutch, Italian, German, Bohemian-Moravian, Hungarian, Polish, Croatian, Slovenian, Slovakian, Serbian, and Jewish cuisine. Nevertheless, the Austrian cuisine has its own original concepts which are known all over the world. The environment also determined a specific cooking style. The mountains and the forests that take up two-thirds of the Austrian territory only allowed certain animals to be grown and certain plants to be cropped. Also, people organized hunts for moufflons, wild boars and pheasants in the forest. The Austrians have developed a cuisine and meanwhile also developed restaurants that have a unique style. Beisel is the name of a restaurant that serves Austrian dishes and that has an Austrian feeling. Heurigers are Austrian artful taverns where people can enjoy the national cuisine, as well as the national music. Austria is not famous only for its main dishes, but also for its wines, beer, coffee and desserts.

OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software