Ingredients * 2 cups all purpose flour * 1/2 teaspoon baking powder * pinch of salt * 1/2 cup unsalted butter, softened * 1/2 cup white sugar * 1 egg * 1/4 tsp vanilla extract (you may substitute almond extract if you wish) * 1/4 cup milk (I used vanilla almond milk for an extra vanilla-y kick) * 1/4 cup strawberry or raspberry preserves (I used strawberry) * Heart shaped cookie cutters * parchment paper to line the baking sheet with
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