About: Fried Tortilla Chips

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Fresh tortilla chips are special, no matter how good your store-bought chips are. They're easy, and — as you'll see — they do not absorb much oil (if you bake them — see the variation — the oil used is minimal anyway). Sprinkle them with any spice mixture or seasoned salt when they're done, or top them with grated cheese (and cooked beans, if you like) and bake until the cheese melts to make nachos.

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rdfs:label	Fried Tortilla Chips
rdfs:comment	Fresh tortilla chips are special, no matter how good your store-bought chips are. They're easy, and — as you'll see — they do not absorb much oil (if you bake them — see the variation — the oil used is minimal anyway). Sprinkle them with any spice mixture or seasoned salt when they're done, or top them with grated cheese (and cooked beans, if you like) and bake until the cheese melts to make nachos.
dcterms:subject	Cathy's Recipes Tortilla Recipes Snack Recipes
abstract	Fresh tortilla chips are special, no matter how good your store-bought chips are. They're easy, and — as you'll see — they do not absorb much oil (if you bake them — see the variation — the oil used is minimal anyway). Sprinkle them with any spice mixture or seasoned salt when they're done, or top them with grated cheese (and cooked beans, if you like) and bake until the cheese melts to make nachos. * Contributed by Catsrecipes Y-Group * Source: How to Cook Everything by Mark Bittman * Typed by: Susan alexanderjamesmom@gmail.com * Time: 15 to 30 minutes * Makes 50 large or 100 small, enough for 5 to 10 people

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