About: Crockpot Pumpkin Bread In Jars   Sponge Permalink

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Crockpot pumpkin bread in Jars * 1 c flour * 1 1/2 ts baking powder * 1 ts pumpkin pie spice * 1/2 c brown sugar; Firmly Packed * 2 tb vegetable oil * 2 eggs * 1/2 c pumpkin (canned) * 4 tb Raisins or Dried currants; In a Small Bowl, Combine flour, baking powder And pumpkin pie spice; Set Aside. In Med. Mixing Bowl Combine brown sugar And oil; Beat Till Well Combined. Beat in eggs. Add pumpkin; Mix Well. Add flour Mixture.Beat Just Until Combined. Stir in Raisins. Enjoy.

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  • Crockpot Pumpkin Bread In Jars
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  • Crockpot pumpkin bread in Jars * 1 c flour * 1 1/2 ts baking powder * 1 ts pumpkin pie spice * 1/2 c brown sugar; Firmly Packed * 2 tb vegetable oil * 2 eggs * 1/2 c pumpkin (canned) * 4 tb Raisins or Dried currants; In a Small Bowl, Combine flour, baking powder And pumpkin pie spice; Set Aside. In Med. Mixing Bowl Combine brown sugar And oil; Beat Till Well Combined. Beat in eggs. Add pumpkin; Mix Well. Add flour Mixture.Beat Just Until Combined. Stir in Raisins. Enjoy.
dcterms:subject
abstract
  • Crockpot pumpkin bread in Jars * 1 c flour * 1 1/2 ts baking powder * 1 ts pumpkin pie spice * 1/2 c brown sugar; Firmly Packed * 2 tb vegetable oil * 2 eggs * 1/2 c pumpkin (canned) * 4 tb Raisins or Dried currants; In a Small Bowl, Combine flour, baking powder And pumpkin pie spice; Set Aside. In Med. Mixing Bowl Combine brown sugar And oil; Beat Till Well Combined. Beat in eggs. Add pumpkin; Mix Well. Add flour Mixture.Beat Just Until Combined. Stir in Raisins. Pour pumpkin Mixture Into 2 Well-Greased And Floured 1/2-PintStraight-Sided Canning Jars. Cover Jars Tightly W/Greased Foil. PlaceA Piece of Crumpled Foil in 3-1/2 or 4 Qt. Crockery Cooker With LinerIn Place. Place Jars Atop Crumpled Foil. Cover; Cook on High Setting For 1-1/2 to 1-3/4 Hours or Until aWooden Toothpick Inserted Near Centers Comes Out Clean. Remove Jars From Cooker; Cool 10 Minutes in Jars. Remove bread From Jars. Cool Thoroughly on Wire Rack.Makes 2 Loaves. Enjoy.
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