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3 1/2 teaspoon fresh ginger, finely grated 1. * salt & freshly ground black pepper 2. * 1 egg white 3. * 1 teaspoon cornstarch 4. * oil (for deep frying)

AttributesValues
rdfs:label
  • Lotus Flowers
rdfs:comment
  • 3 1/2 teaspoon fresh ginger, finely grated 1. * salt & freshly ground black pepper 2. * 1 egg white 3. * 1 teaspoon cornstarch 4. * oil (for deep frying)
dcterms:subject
dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • 3 1/2 teaspoon fresh ginger, finely grated 1. * salt & freshly ground black pepper 2. * 1 egg white 3. * 1 teaspoon cornstarch 4. * oil (for deep frying)
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