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Wikipedia Article About Pluot on Wikipedia A pluot (plü-ot) is a fruit developed in the late 20th century by Floyd Zaiger. It is a complex cross hybrid of plum and apricot, being ¾ plum and ¼ apricot in parentage. Pluots are widely available in grocery stores, and are sometimes marketed as dinosaur eggs. The fruit's exterior fairly closely resembles a plum's. Pluots are noted for their sweetness (due to a very high sugar content) and for their intense flavor. Pluots are also rich in vitamin A. "Pluot" is a registered trademark of Zaiger's Genetics.

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  • Pluot
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  • Wikipedia Article About Pluot on Wikipedia A pluot (plü-ot) is a fruit developed in the late 20th century by Floyd Zaiger. It is a complex cross hybrid of plum and apricot, being ¾ plum and ¼ apricot in parentage. Pluots are widely available in grocery stores, and are sometimes marketed as dinosaur eggs. The fruit's exterior fairly closely resembles a plum's. Pluots are noted for their sweetness (due to a very high sugar content) and for their intense flavor. Pluots are also rich in vitamin A. "Pluot" is a registered trademark of Zaiger's Genetics.
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  • Wikipedia Article About Pluot on Wikipedia A pluot (plü-ot) is a fruit developed in the late 20th century by Floyd Zaiger. It is a complex cross hybrid of plum and apricot, being ¾ plum and ¼ apricot in parentage. Pluots are widely available in grocery stores, and are sometimes marketed as dinosaur eggs. The fruit's exterior fairly closely resembles a plum's. Pluots are noted for their sweetness (due to a very high sugar content) and for their intense flavor. Pluots are also rich in vitamin A. "Pluot" is a registered trademark of Zaiger's Genetics. Image:Pluot 03.jpg Pluots are complex hybrid fruits that are part plum and part apricot in heritage. These fruits were originally invented in the late 20th century by Floyd Zaiger and are now grown in parts of Washington and California. Pluots have a majority of plum parentage and therefore, have smooth skin like plums. Some varieties of pluots are sometimes called interspecific plums, or dinosaur eggs. The pluot is often confused with the aprium which is another plum and apricot hybrid with mostly apricot heritage. Pluots are known for their sweetness and flavor; the sugar content of these fruits is much higher than that of a plum or apricot alone.
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