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A rusk is a slice of yeast bread (thick or thin) that is baked until dry, crisp and golden brown. Some breads used for this purpose are slightly sweetened. Rusks, plain or flavored, are available in most supermarkets.

AttributesValues
rdfs:label
  • Rusks
rdfs:comment
  • A rusk is a slice of yeast bread (thick or thin) that is baked until dry, crisp and golden brown. Some breads used for this purpose are slightly sweetened. Rusks, plain or flavored, are available in most supermarkets.
dcterms:subject
abstract
  • A rusk is a slice of yeast bread (thick or thin) that is baked until dry, crisp and golden brown. Some breads used for this purpose are slightly sweetened. Rusks, plain or flavored, are available in most supermarkets.
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