Wikipedia Article About Gelatin dessert mix on Wikipedia The most popular culinary use for gelatin is as a main ingredient in a vareity of gelatin desserts. In the United Kingdom, Australia and South Africa gelatin desserts are referred to as jelly (In the United States and Canada, "jelly" refers to an unrelated product - a pectin thickened clear fruit preserve). Gelatin desserts are also commonly referred to by the trademarked name, Jell-O.
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