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Japanese beef and potato stew. Ofukuro no aji — Mom's cooking: This is a typical Japanese dish served at dinner. The main ingredients are russet potatoes, onions, and beef. The flavoring is based on soy sauce and sugar, very common for a Japanese dish. * Contributed by Catsrecipes Y-Group * Cooking time: 40 minutes * Servings: 4

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  • Nikujaga
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  • Japanese beef and potato stew. Ofukuro no aji — Mom's cooking: This is a typical Japanese dish served at dinner. The main ingredients are russet potatoes, onions, and beef. The flavoring is based on soy sauce and sugar, very common for a Japanese dish. * Contributed by Catsrecipes Y-Group * Cooking time: 40 minutes * Servings: 4
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abstract
  • Japanese beef and potato stew. Ofukuro no aji — Mom's cooking: This is a typical Japanese dish served at dinner. The main ingredients are russet potatoes, onions, and beef. The flavoring is based on soy sauce and sugar, very common for a Japanese dish. * Contributed by Catsrecipes Y-Group * Cooking time: 40 minutes * Servings: 4
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