About: Boneless tenderloin   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : dbkwik.org associated with source dataset(s)

A long, cylindrical, boneless cut of meat, obtained from the loin primal, in beef, pork, veal, and lamb. The tenderloin is very tender and one of the most expensive cuts, but lacks the flavor of less tender cuts that contain more fat and connective tissue.

AttributesValues
rdfs:label
  • Boneless tenderloin
rdfs:comment
  • A long, cylindrical, boneless cut of meat, obtained from the loin primal, in beef, pork, veal, and lamb. The tenderloin is very tender and one of the most expensive cuts, but lacks the flavor of less tender cuts that contain more fat and connective tissue.
dcterms:subject
abstract
  • A long, cylindrical, boneless cut of meat, obtained from the loin primal, in beef, pork, veal, and lamb. The tenderloin is very tender and one of the most expensive cuts, but lacks the flavor of less tender cuts that contain more fat and connective tissue.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software