About: Irish Yeast Bread Mix

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Irish yeast bread Mix Mix * 8 c flour * 1 1/2 c sugar * 4 ts salt * 2 ts allspice * 2/3 c Instant Nonfat milk Zest From 1 lemon For 1 Loaf: * 4 c Mix * 2 pk dry yeast * 1 c Warm water * 1/2 c milk * 1/3 c Soft butter * 1/2 c Each currants And Raisins More flour if Necessary To Make Mix, Combine All Ingredients in Plastic BagExcept lemon Zest. Add Zest And Shake Bag Well. SealAnd Set Aside Until Needed. to Make 1 Loaf: SprinkleYeast Over Warm water And Let Foam For 5 Minutes. Minutes. Makes 1 Large Loaf. Enjoy.

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rdfs:label	Irish Yeast Bread Mix
rdfs:comment	Irish yeast bread Mix Mix * 8 c flour * 1 1/2 c sugar * 4 ts salt * 2 ts allspice * 2/3 c Instant Nonfat milk Zest From 1 lemon For 1 Loaf: * 4 c Mix * 2 pk dry yeast * 1 c Warm water * 1/2 c milk * 1/3 c Soft butter * 1/2 c Each currants And Raisins More flour if Necessary To Make Mix, Combine All Ingredients in Plastic BagExcept lemon Zest. Add Zest And Shake Bag Well. SealAnd Set Aside Until Needed. to Make 1 Loaf: SprinkleYeast Over Warm water And Let Foam For 5 Minutes. Minutes. Makes 1 Large Loaf. Enjoy.
dcterms:subject	Bread Recipes World Recipes Yeast Recipes Raisin Recipes Allspice Recipes Currant Recipes
abstract	Irish yeast bread Mix Mix * 8 c flour * 1 1/2 c sugar * 4 ts salt * 2 ts allspice * 2/3 c Instant Nonfat milk Zest From 1 lemon For 1 Loaf: * 4 c Mix * 2 pk dry yeast * 1 c Warm water * 1/2 c milk * 1/3 c Soft butter * 1/2 c Each currants And Raisins More flour if Necessary To Make Mix, Combine All Ingredients in Plastic BagExcept lemon Zest. Add Zest And Shake Bag Well. SealAnd Set Aside Until Needed. to Make 1 Loaf: SprinkleYeast Over Warm water And Let Foam For 5 Minutes. Place 2 Cups of Well Shaken Mix Into a Large Bowl WithThe milk, butter And yeast Mixture And Beat With AnElectric Mixer Until Well Blended. Cover Bowl And LetMixture Rise in a Warm Place For 30 Minutes. Then Place Two More Cups of Mix Onto The Surface of DoughIn Bowl. Beat Until Well Blended Again With Mixer OrBy hand. Place a Little flour on Work Surface And MixIn The Raisins And currants. Incorporate This Into TheDough And Knead Until Smooth And Elastic, Adding Additional flour to Make a Fairly Stiff But PliableDough. Place Dough in a Large Greased Bowl And TurnTo Coat. Cover And Let Dough Rise Double in Bulk, About 1 to 2 Hours. Punch Down And Knead Into a RoundLoaf. Place on Baking Sheet And Allow to Rise DoubleIn Bulk. Bake in a 350 Oven Until Done, About 50 Minutes. Makes 1 Large Loaf. Enjoy.

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