About: Caciotta   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : dbkwik.org associated with source dataset(s)

Also called as Casciotta cheese, this traditional farmhouse cheese, made from a blend of ewe (70%) and cow's (30%) milk, have a semi-soft texture,creamy, firm, mild to tangy flavour as it ages. It is a creamy, semihard cheese, is made from all sheep's milk or a blend of sheep's and cow's milk and ranges from mild to slightly tangy when aged. Varieties include dolce sardo from Sardinia, caciotta toscana from Tuscany, and pientino from Pienza.

AttributesValues
rdfs:label
  • Caciotta
rdfs:comment
  • Also called as Casciotta cheese, this traditional farmhouse cheese, made from a blend of ewe (70%) and cow's (30%) milk, have a semi-soft texture,creamy, firm, mild to tangy flavour as it ages. It is a creamy, semihard cheese, is made from all sheep's milk or a blend of sheep's and cow's milk and ranges from mild to slightly tangy when aged. Varieties include dolce sardo from Sardinia, caciotta toscana from Tuscany, and pientino from Pienza.
sameAs
dcterms:subject
abstract
  • Also called as Casciotta cheese, this traditional farmhouse cheese, made from a blend of ewe (70%) and cow's (30%) milk, have a semi-soft texture,creamy, firm, mild to tangy flavour as it ages. It is a creamy, semihard cheese, is made from all sheep's milk or a blend of sheep's and cow's milk and ranges from mild to slightly tangy when aged. Varieties include dolce sardo from Sardinia, caciotta toscana from Tuscany, and pientino from Pienza.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software