About: Stuffed Fried Tofu 2   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : dbkwik.org associated with source dataset(s)

Slice tofu into 8 slices. Wrap in a cloth or paper towel to drain excess water. Wash and soak Mushrooms; squeeze and chop fine, reserving water. Peel water chestnuts and mince, chop bamboo shoot, chop green onions fine. Fry sliced tofu in oil until golden brown. Slit the tofu, leaving 1/2 inch uncut edge. May be garnished with Chinese parsley for serving.

AttributesValues
rdfs:label
  • Stuffed Fried Tofu 2
rdfs:comment
  • Slice tofu into 8 slices. Wrap in a cloth or paper towel to drain excess water. Wash and soak Mushrooms; squeeze and chop fine, reserving water. Peel water chestnuts and mince, chop bamboo shoot, chop green onions fine. Fry sliced tofu in oil until golden brown. Slit the tofu, leaving 1/2 inch uncut edge. May be garnished with Chinese parsley for serving.
dcterms:subject
abstract
  • Slice tofu into 8 slices. Wrap in a cloth or paper towel to drain excess water. Wash and soak Mushrooms; squeeze and chop fine, reserving water. Peel water chestnuts and mince, chop bamboo shoot, chop green onions fine. Fry sliced tofu in oil until golden brown. Slit the tofu, leaving 1/2 inch uncut edge. Mix all ingredients, except ginger juice (if ingredients are too watery, cornstarch may be added), and stuff each tofu with 1 teaspoon of stuffing; seal with cornstarch paste (cornstarch mixed with a little water). Return stuffed tofu to the frying pan. Mix 1 tablespoon cornstarch, ginger juice, 1 cup Mushroom water and Mushroom stems; pour over the tofu. Cover and simmer for 20 minutes. May be garnished with Chinese parsley for serving.
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