About: Puerto Rican Fried Meat Pies

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I Wonder What Goya Sazon Is. Puerto Rican Fried Meat Pies (empanadas) Dough: * 3 C. All Purpose flour * 1 Tsp salt * 1/2 Tsp baking powder * 1/2tsp baking soda * 1/4 C. vegetable oil * 1 C. Warm water Filling: * 1 Lb. Browned Ground Beef or Cooked Shredded Chicken * 1/2 Medium Onion, Diced * 1/2 Green bell pepper, Diced * 3 garlic cloves, Crushed * 1/8 C. Chopped Fresh cilantro * 1/8 C. Sliced green olives salt And pepper to Taste * 1 Tbsp. tomato Paste * 1 Pkg. Goya Sazon With Annato For Cooking: * 1 C. vegetable oil For Frying.

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rdfs:label	Puerto Rican Fried Meat Pies
rdfs:comment	I Wonder What Goya Sazon Is. Puerto Rican Fried Meat Pies (empanadas) Dough: * 3 C. All Purpose flour * 1 Tsp salt * 1/2 Tsp baking powder * 1/2tsp baking soda * 1/4 C. vegetable oil * 1 C. Warm water Filling: * 1 Lb. Browned Ground Beef or Cooked Shredded Chicken * 1/2 Medium Onion, Diced * 1/2 Green bell pepper, Diced * 3 garlic cloves, Crushed * 1/8 C. Chopped Fresh cilantro * 1/8 C. Sliced green olives salt And pepper to Taste * 1 Tbsp. tomato Paste * 1 Pkg. Goya Sazon With Annato For Cooking: * 1 C. vegetable oil For Frying.
dcterms:subject	World Recipes Chicken Recipes Beef Recipes Green olive Recipes
abstract	I Wonder What Goya Sazon Is. Puerto Rican Fried Meat Pies (empanadas) Dough: * 3 C. All Purpose flour * 1 Tsp salt * 1/2 Tsp baking powder * 1/2tsp baking soda * 1/4 C. vegetable oil * 1 C. Warm water Filling: * 1 Lb. Browned Ground Beef or Cooked Shredded Chicken * 1/2 Medium Onion, Diced * 1/2 Green bell pepper, Diced * 3 garlic cloves, Crushed * 1/8 C. Chopped Fresh cilantro * 1/8 C. Sliced green olives salt And pepper to Taste * 1 Tbsp. tomato Paste * 1 Pkg. Goya Sazon With Annato For Cooking: * 1 C. vegetable oil For Frying. Dough: Combine All The Dry Ingredients in Electric Mixer,Add All The Wet Ingredients. Mix For About 3 Minutes UntilWell Combined. Dough Will Form. Take it Out And Knead For About 3 Minutes, Let Sit WrappedIn Plastic-Wrap For Another 15 Minutes. Divide Into 12 Pieces, Then Roll Into 4 Inch Circles. Filling: Brown Ground Beef (drain Excess Grease), or Saut?Shredded Chicken in 2 Tbsp. of vegetable oil. Add All TheIngredients And Cook For an Additional 10 Minutes StirringOccasionally. Let Cool. Cooking: Pre-Heat The oil in a Frying Pan at About a MediumTemperature. Place About 2 Tbsp. of The Filling in TheDough And Seal The Edges With a Fork. Fry For About 5 Minutes on Each Side, Then Place on DishLined With Paper-Towels. Serve. Makes 12 Empanadas.

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