Skim milk is milk from which the cream has been skimmed, reducing its milkfat content from 6-8% to approximately 2%, or "less than half the fat" of whole milk.
Skim milk is milk from which the cream has been skimmed, reducing its milkfat content from 6-8% to approximately 2%, or "less than half the fat" of whole milk.
Skim milk is milk from which the cream has been skimmed, reducing its milkfat content from 6-8% to approximately 2%, or "less than half the fat" of whole milk.