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Not a unique meat in itself, this Peruvian specialty dish turns the rather tough beef heart meat into a tender delicacy. Beef heart cleaned well removing all fat, marinated in red wine vinegar, red hot peppers, garlic and a host of other exotic spices for 8 hours, then grilled and skewered into tender Kebabs.

AttributesValues
rdfs:label
  • Anticuchos
rdfs:comment
  • Not a unique meat in itself, this Peruvian specialty dish turns the rather tough beef heart meat into a tender delicacy. Beef heart cleaned well removing all fat, marinated in red wine vinegar, red hot peppers, garlic and a host of other exotic spices for 8 hours, then grilled and skewered into tender Kebabs.
dcterms:subject
abstract
  • Not a unique meat in itself, this Peruvian specialty dish turns the rather tough beef heart meat into a tender delicacy. Beef heart cleaned well removing all fat, marinated in red wine vinegar, red hot peppers, garlic and a host of other exotic spices for 8 hours, then grilled and skewered into tender Kebabs.
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