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That wonderful aroma that is so familiar with Basmati is due to the natural chemical 2-acetyl-1-pyroline that is found in all rices, but is found in higher concentrations in Basmati.

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rdfs:label
  • Fragrance of India
rdfs:comment
  • That wonderful aroma that is so familiar with Basmati is due to the natural chemical 2-acetyl-1-pyroline that is found in all rices, but is found in higher concentrations in Basmati.
dcterms:subject
abstract
  • That wonderful aroma that is so familiar with Basmati is due to the natural chemical 2-acetyl-1-pyroline that is found in all rices, but is found in higher concentrations in Basmati.
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