About: Tofu Vegetable Quiche   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : dbkwik.org associated with source dataset(s)

almond Oat Crust * 1 1/2 cups regular oatmeal * 3/4 cup raw almonds * 1/4 cup sesame seeds * 1/4 teaspoon salt * 1/3 to 1/2 cup water Filling * 1/2 cup raw cashews * 1/2 pound firm tofu * 1/8 teaspoon garlic powder * 1 teaspoon salt * 2 tablespoons cornstarch * 1 teaspoon dried herbs, such as basil or Italian seasoning * 1 (4 ounce) jar pimentos * 1/2 cup chopped green pepper, Broccoli or spinach * 1/2 cup diced carrots

AttributesValues
rdfs:label
  • Tofu Vegetable Quiche
rdfs:comment
  • almond Oat Crust * 1 1/2 cups regular oatmeal * 3/4 cup raw almonds * 1/4 cup sesame seeds * 1/4 teaspoon salt * 1/3 to 1/2 cup water Filling * 1/2 cup raw cashews * 1/2 pound firm tofu * 1/8 teaspoon garlic powder * 1 teaspoon salt * 2 tablespoons cornstarch * 1 teaspoon dried herbs, such as basil or Italian seasoning * 1 (4 ounce) jar pimentos * 1/2 cup chopped green pepper, Broccoli or spinach * 1/2 cup diced carrots
dcterms:subject
dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • almond Oat Crust * 1 1/2 cups regular oatmeal * 3/4 cup raw almonds * 1/4 cup sesame seeds * 1/4 teaspoon salt * 1/3 to 1/2 cup water Filling * 1/2 cup raw cashews * 1/2 pound firm tofu * 1/8 teaspoon garlic powder * 1 teaspoon salt * 2 tablespoons cornstarch * 1 teaspoon dried herbs, such as basil or Italian seasoning * 1 (4 ounce) jar pimentos * 1/2 cup chopped green pepper, Broccoli or spinach * 1/2 cup diced carrots
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