About: Raisin bran muffins   Sponge Permalink

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Mix al ingredients thoroughly. Store in refrigerator in tightly sealed jar. Bake as needed in lightly greased muffin pan for 20– 30 minutes at 425 degrees. Nutritional info per serving: 88 calories; 2g pro, 15g carb, 3g fat (26%) exchanges: 1 bread, .5 fat formatted 3/24/96 by lisa crawford

AttributesValues
rdfs:label
  • Raisin bran muffins
rdfs:comment
  • Mix al ingredients thoroughly. Store in refrigerator in tightly sealed jar. Bake as needed in lightly greased muffin pan for 20– 30 minutes at 425 degrees. Nutritional info per serving: 88 calories; 2g pro, 15g carb, 3g fat (26%) exchanges: 1 bread, .5 fat formatted 3/24/96 by lisa crawford
dcterms:subject
abstract
  • Mix al ingredients thoroughly. Store in refrigerator in tightly sealed jar. Bake as needed in lightly greased muffin pan for 20– 30 minutes at 425 degrees. Nutritional info per serving: 88 calories; 2g pro, 15g carb, 3g fat (26%) exchanges: 1 bread, .5 fat formatted 3/24/96 by lisa crawford
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