Caraway (Carum carvi) is a herbaceous biennial plant whose seeds and fruits are used as a spice. Caraway seeds are processed into an oil which is used in fragrant soaps, perfumes, lotions. Caraway fruits taste like anise and are used in breads, alcohols, and other foods. Caraway is used as an ingredient primarily in central & northern European cuisine. Caraway is native to Europe & western Asia. In Medieval European lore, caraway was believed to be a central ingredient in love potions. Caraway Custard would be a custard dessert flavored with caraway.
| Attributes | Values |
|---|---|
| rdfs:label |
|
| rdfs:comment |
|
| dcterms:subject | |
| dbkwik:ffxiclopedi...iPageUsesTemplate | |
| abstract |
|