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People in the tropics use these huge leaves to line cooking pits and to wrap everything from pigs to rice. The leaves impart a subtle anise fragrance to food and protect it while it's cooking. Frozen leaves, once thawed, work just fine. Boil the leaves before using them to keep them from cracking. Look for banana leaves among the frozen foods in Asian, Hispanic, or specialty markets.

AttributesValues
rdfs:label
  • Banana leaf
rdfs:comment
  • People in the tropics use these huge leaves to line cooking pits and to wrap everything from pigs to rice. The leaves impart a subtle anise fragrance to food and protect it while it's cooking. Frozen leaves, once thawed, work just fine. Boil the leaves before using them to keep them from cracking. Look for banana leaves among the frozen foods in Asian, Hispanic, or specialty markets.
sameAs
dcterms:subject
abstract
  • People in the tropics use these huge leaves to line cooking pits and to wrap everything from pigs to rice. The leaves impart a subtle anise fragrance to food and protect it while it's cooking. Frozen leaves, once thawed, work just fine. Boil the leaves before using them to keep them from cracking. Look for banana leaves among the frozen foods in Asian, Hispanic, or specialty markets.
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