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A succulent dish to serve with parslied boiled potatoes. For garlic lovers, add lots of garlic. * Contributed by Catsrecipes Y-Group * Source: The Fannie Farmer Cookbook by Marion Cunningham * Serves 6

AttributesValues
rdfs:label
  • Fricassee of Lamb
rdfs:comment
  • A succulent dish to serve with parslied boiled potatoes. For garlic lovers, add lots of garlic. * Contributed by Catsrecipes Y-Group * Source: The Fannie Farmer Cookbook by Marion Cunningham * Serves 6
dcterms:subject
abstract
  • A succulent dish to serve with parslied boiled potatoes. For garlic lovers, add lots of garlic. * Contributed by Catsrecipes Y-Group * Source: The Fannie Farmer Cookbook by Marion Cunningham * Serves 6
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