About: Italian Tofu Casserole

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Drain and mash tofu. Heat oil in skillet. Add tofu and all spices. Mix well and stir until tofu stops steaming, about 10 minutes. Add 1 cup spaghetti sauce and simmer 5 minutes. Preheat oven to 350 degrees F. Boil noodles until tender, but not soft. In a 2 quart baking dish, layer half the noodles, 1 1/2 cups spaghetti sauce, half the tofu mixture and half the Cheese. Repeat, using the Cheese last. Bake for about 30 minutes or until Cheese melts and sauce bubbles. Serves 8.

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rdfs:label	Italian Tofu Casserole
rdfs:comment	Drain and mash tofu. Heat oil in skillet. Add tofu and all spices. Mix well and stir until tofu stops steaming, about 10 minutes. Add 1 cup spaghetti sauce and simmer 5 minutes. Preheat oven to 350 degrees F. Boil noodles until tender, but not soft. In a 2 quart baking dish, layer half the noodles, 1 1/2 cups spaghetti sauce, half the tofu mixture and half the Cheese. Repeat, using the Cheese last. Bake for about 30 minutes or until Cheese melts and sauce bubbles. Serves 8.
dcterms:subject	Cheddar Recipes Basil Recipes Soy Recipes Oregano Recipes Cheese Recipes Garlic powder Recipes Tofu Recipes Spaghetti Recipes
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	Drain and mash tofu. Heat oil in skillet. Add tofu and all spices. Mix well and stir until tofu stops steaming, about 10 minutes. Add 1 cup spaghetti sauce and simmer 5 minutes. Preheat oven to 350 degrees F. Boil noodles until tender, but not soft. In a 2 quart baking dish, layer half the noodles, 1 1/2 cups spaghetti sauce, half the tofu mixture and half the Cheese. Repeat, using the Cheese last. Bake for about 30 minutes or until Cheese melts and sauce bubbles. Serves 8.

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