About: Sour Cream Cranberry Bars

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sour cream cranberry Bars * 2 Cups Dried cranberries Hot water * 1 Cup butter * 1 Cup brown sugar * 2 Cups Quick Cooking Oats * 1 1/2 Cups all-purpose flour * 1 Teaspoon baking soda * 1/4 Teaspoon Ground nutmeg * 1 Cup sour cream * 3/4 Cup granulated sugar * 2 Tablespoons all-purpose flour Zest From One Large orange * 1 Teaspoon vanilla * 1 Large egg Directions Preheat The Oven to 350 Degrees. * 1. Soak The cranberries in Very Hot water For Five Minutes or Longer ifYou Don't Want Them to Tart. Drain in a Colander, Pat Dry, And Set Aside.

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rdfs:label	Sour Cream Cranberry Bars
rdfs:comment	sour cream cranberry Bars * 2 Cups Dried cranberries Hot water * 1 Cup butter * 1 Cup brown sugar * 2 Cups Quick Cooking Oats * 1 1/2 Cups all-purpose flour * 1 Teaspoon baking soda * 1/4 Teaspoon Ground nutmeg * 1 Cup sour cream * 3/4 Cup granulated sugar * 2 Tablespoons all-purpose flour Zest From One Large orange * 1 Teaspoon vanilla * 1 Large egg Directions Preheat The Oven to 350 Degrees. * 1. Soak The cranberries in Very Hot water For Five Minutes or Longer ifYou Don't Want Them to Tart. Drain in a Colander, Pat Dry, And Set Aside.
dcterms:subject	World Recipes Brown sugar Recipes Cranberry Recipes Oats Recipes
abstract	sour cream cranberry Bars * 2 Cups Dried cranberries Hot water * 1 Cup butter * 1 Cup brown sugar * 2 Cups Quick Cooking Oats * 1 1/2 Cups all-purpose flour * 1 Teaspoon baking soda * 1/4 Teaspoon Ground nutmeg * 1 Cup sour cream * 3/4 Cup granulated sugar * 2 Tablespoons all-purpose flour Zest From One Large orange * 1 Teaspoon vanilla * 1 Large egg Directions Preheat The Oven to 350 Degrees. * 1. Soak The cranberries in Very Hot water For Five Minutes or Longer ifYou Don't Want Them to Tart. Drain in a Colander, Pat Dry, And Set Aside. * 2. Cream The butter And brown sugar Together. Add The Oats, 1 1/2 CupsAll-Purpose flour, baking soda, nutmeg And Mix Until Combined. * 3. Set Two Cups of This Oat Mixture Aside For The Topping. Pat TheRemaining Mixture Into an Ungreased 8 1/2 x 13-Inch Pan as The BottomCrust. Bake For Twelve Minutes or Until The Crust Starts to Brown. * 4. Mix The cranberries With The sour cream, granulated sugar, 2Tablespoons all-purpose flour, orange Zest, vanilla, And egg. Pour OverThe Baked Crust. * 5. Crumble The Remaining Oat Mixture Over The cranberry Layer. * 6. Bake For 30 to 32 Minutes or Until The Top is Browned And The FillingSet. Let Cool Completely And Cut Into Bars.

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