About: Pedernales River Chili   Sponge Permalink

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Pedernales River chili * 1 T. oil * 1 Medium Onion, Chopped * 1 T. Minced garlic * 2 Lb. Lean Ground Beef * 3 T. chili powder or to Taste * 1 T. Ground cumin * 1 T. Dried oregano * 1/2 salt * 3 T.hot pepper sauce or to Taste * 2 Cans tomatoes (16 Oz. Each) Undrained, Broken Up * 2 Cans red kidney beans (16 oz Each) Source: President Lyndon Johnson, During His Term in The White House, 1963-1969Source: my Old Recipes

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  • Pedernales River Chili
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  • Pedernales River chili * 1 T. oil * 1 Medium Onion, Chopped * 1 T. Minced garlic * 2 Lb. Lean Ground Beef * 3 T. chili powder or to Taste * 1 T. Ground cumin * 1 T. Dried oregano * 1/2 salt * 3 T.hot pepper sauce or to Taste * 2 Cans tomatoes (16 Oz. Each) Undrained, Broken Up * 2 Cans red kidney beans (16 oz Each) Source: President Lyndon Johnson, During His Term in The White House, 1963-1969Source: my Old Recipes
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  • Pedernales River chili * 1 T. oil * 1 Medium Onion, Chopped * 1 T. Minced garlic * 2 Lb. Lean Ground Beef * 3 T. chili powder or to Taste * 1 T. Ground cumin * 1 T. Dried oregano * 1/2 salt * 3 T.hot pepper sauce or to Taste * 2 Cans tomatoes (16 Oz. Each) Undrained, Broken Up * 2 Cans red kidney beans (16 oz Each) Heat oil in Large Kettle Over Medium Heat. Add Onion And garlic. Cook 2 Minutes or Until Onion is Tender. Crumble Meat Into Pot And Cook 5 to 6 Minutes or Until it Looses Its Pink Color. Stirring 2 to 3 Times. Add Remaining Ingredients. Bring to Boil. Reduce Heat. Simmer Uncovered About 50 Minutes Until Slightly Thickened And Flavor Develops. Makes 8 Cups. Source: President Lyndon Johnson, During His Term in The White House, 1963-1969Source: my Old Recipes
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