chocolate Glazes Method #1) Melt 3 Squares semisweet chocolate in Top of double boiler Over Hot But Not Boiling water. When Melted, Add 3 T. of corn syrup And 3 T. Cold Tap water. Mix. Let Cool For a Few Minutes Before Using. Method #2) Melt 4 Squares semisweet chocolate in Top of double boiler. as chocolate Melts, Add 1/4 Cup milk, Mix Well, Then Remove From Heat. Spread Over Cake at Once. Method #3)
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