About: Shallot-Lemon Confit

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About: Shallot-Lemon Confit Sponge Permalink

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Confit, most commonly preserved goose or duck, can also be a condiment similar to a pickle, as it is here. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Source: Jean-Georges Vongerichten in Four-Star Steak, Food & Wine, June, 2004. * Formatted by Chupa Babi in MC: 05.15.06 * Active time: 20 minutes | Total time: 50 minutes * Makes about 2½ cups

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rdfs:label	Shallot-Lemon Confit
rdfs:comment	Confit, most commonly preserved goose or duck, can also be a condiment similar to a pickle, as it is here. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Source: Jean-Georges Vongerichten in Four-Star Steak, Food & Wine, June, 2004. * Formatted by Chupa Babi in MC: 05.15.06 * Active time: 20 minutes \| Total time: 50 minutes * Makes about 2½ cups
dcterms:subject	Lemon juice Recipes Healthy Recipes for Diabetic Friends Celery Recipes Lemon peel Recipes Garlic Recipes Shallot Recipes Coriander seed Recipes
abstract	Confit, most commonly preserved goose or duck, can also be a condiment similar to a pickle, as it is here. * Contributed by Healthy Recipes for Diabetic Friends Y-Group * Source: Jean-Georges Vongerichten in Four-Star Steak, Food & Wine, June, 2004. * Formatted by Chupa Babi in MC: 05.15.06 * Active time: 20 minutes \| Total time: 50 minutes * Makes about 2½ cups

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