About: Hobak namul (Squash salad)   Sponge Permalink

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Quarter the Squash in length wise, slice in 1/4 inch thick. In a small pan, add all ingredients and mix. Put Squash, cover the lid. Bring to a boil on a medium high heat, reduce to low heat, cook for another minute or so. Transfer to a dish, garnish with sesame seeds.

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  • Hobak namul (Squash salad)
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  • Quarter the Squash in length wise, slice in 1/4 inch thick. In a small pan, add all ingredients and mix. Put Squash, cover the lid. Bring to a boil on a medium high heat, reduce to low heat, cook for another minute or so. Transfer to a dish, garnish with sesame seeds.
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abstract
  • Quarter the Squash in length wise, slice in 1/4 inch thick. In a small pan, add all ingredients and mix. Put Squash, cover the lid. Bring to a boil on a medium high heat, reduce to low heat, cook for another minute or so. Transfer to a dish, garnish with sesame seeds.
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