About: Olive loaf luncheon meat   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : dbkwik.org associated with source dataset(s)

A blend of pork and beef that is formed into a fine textured loaf. Whole pimento-stuffed olives are added to the blend of pork and beef for added flavor. After the loaf is formed the meat is cooked. The loaf is sliced thin and used for luncheon meat.

AttributesValues
rdfs:label
  • Olive loaf luncheon meat
rdfs:comment
  • A blend of pork and beef that is formed into a fine textured loaf. Whole pimento-stuffed olives are added to the blend of pork and beef for added flavor. After the loaf is formed the meat is cooked. The loaf is sliced thin and used for luncheon meat.
dcterms:subject
abstract
  • A blend of pork and beef that is formed into a fine textured loaf. Whole pimento-stuffed olives are added to the blend of pork and beef for added flavor. After the loaf is formed the meat is cooked. The loaf is sliced thin and used for luncheon meat.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software