About: City (roast)   Sponge Permalink

An Entity of Type : dbkwik:resource/yxK0G7k4dvTKBo4fZpa_Dg==, within Data Space : dbkwik.org associated with source dataset(s)

City (alternatively called medium) is the name applied to a medium degree roast of coffee beans. In this roast, the beans fully complete first crack, resulting in a dry bean with a medium brown color. Coffee brewed from beans roasted to this degree will present the full flavor present in the beans without having its characteristics masked by the roast. A city roast will tend to highlight bright, acidic notes. City-degree roasting is the most commonly used roasting degree, and it accounts for the bulk of coffee drunk in the United States.

AttributesValues
rdf:type
rdfs:label
  • City (roast)
rdfs:comment
  • City (alternatively called medium) is the name applied to a medium degree roast of coffee beans. In this roast, the beans fully complete first crack, resulting in a dry bean with a medium brown color. Coffee brewed from beans roasted to this degree will present the full flavor present in the beans without having its characteristics masked by the roast. A city roast will tend to highlight bright, acidic notes. City-degree roasting is the most commonly used roasting degree, and it accounts for the bulk of coffee drunk in the United States.
dcterms:subject
AltNames
  • Medium roast, Regular
Characteristics
  • Same as the bean being roasted, with bright, acidic notes highlighted.
Name
  • City
beandesc
  • Dry, Medium brown color
dbkwik:coffee/prop...iPageUsesTemplate
Color
  • #B0C4DE
abstract
  • City (alternatively called medium) is the name applied to a medium degree roast of coffee beans. In this roast, the beans fully complete first crack, resulting in a dry bean with a medium brown color. Coffee brewed from beans roasted to this degree will present the full flavor present in the beans without having its characteristics masked by the roast. A city roast will tend to highlight bright, acidic notes. City-degree roasting is the most commonly used roasting degree, and it accounts for the bulk of coffee drunk in the United States.
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