About: Perigueux sauce   Sponge Permalink

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A rich brown sauce flavored with Madeira and truffles. The sauce, which goes with a variety of dishes including meat, game, poultry and eggs, is named after Perigueux, a city in the Pierigord region of Southwest France that is noted for its truffles. Dishes using the sauce are often labeled a la Perigourdine or simply Perigueux.

AttributesValues
rdfs:label
  • Perigueux sauce
rdfs:comment
  • A rich brown sauce flavored with Madeira and truffles. The sauce, which goes with a variety of dishes including meat, game, poultry and eggs, is named after Perigueux, a city in the Pierigord region of Southwest France that is noted for its truffles. Dishes using the sauce are often labeled a la Perigourdine or simply Perigueux.
dcterms:subject
abstract
  • A rich brown sauce flavored with Madeira and truffles. The sauce, which goes with a variety of dishes including meat, game, poultry and eggs, is named after Perigueux, a city in the Pierigord region of Southwest France that is noted for its truffles. Dishes using the sauce are often labeled a la Perigourdine or simply Perigueux.
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